Chicken Kafta Kebab

1: Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced.

2: Pat dry the minced chicken with paper towels to remove excess moisture.

3: In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until well combined.

4: Grease your hands with oil and shape the mixture into round kebab shapes.

5: Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through. Alternatively, freeze the kebabs for later use.

6: Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve.

7: Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve.

8: Serve the chicken kafta kebab with garlic tahini sauce, tomato cucumber salad, pickled onions, and lavash / pita bread.