A delicious Chicken Fried Rice made with day-old boiled rice, colorful vegetables, tender chicken, and rich flavors. This dish is great for using leftover rice and can be customized with your favorite ingredients.
1: In a skillet/wok on medium heat, add 2 tbsp oil, then add chicken, salt, pepper, and 2 tbsp soy sauce. Cook for 10-15 minutes or until fully cooked.
2: Remove chicken, add the remaining oil and butter, then add garlic, onion, carrots, bell pepper, and cabbage. Season with salt, pepper, and soy sauce. Cook for 1-2 minutes.
3: Whisk eggs in a bowl with some salt, then cook them in the same skillet for 1 minute.
4: Add the cooked chicken back to the skillet.
5: Add rice and half cup of water. Toss well and adjust seasoning according to your taste.
6: Garnish with green onion, toss through to disperse, then remove from heat and serve warm.
