Chicken Fajita Wraps

1: Season the chicken cubes with red chili powder, garlic powder, cajun seasoning, onion powder, salt, and pepper.

2: Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook for 5-6 minutes, or until cooked through.

3: Add the bell peppers, onion, and garlic. Cook for 3-4 minutes, or until the vegetables are tender.

4: Add cream cheese and heavy whipping cream, mix well.

5: Lay the tortillas on a flat surface. Divide the chicken mixture among the tortillas.

6: Sprinkle shredded mozzarella cheese and cheddar cheese over the top of each tortilla.

7: Roll up the tortillas tightly, tucking in the ends as you go.

8: Cook the wraps on both sides until the cheese is melted and you see light grill marks, about 2-3 minutes on each side.

9: For the chipotle sauce, process all the ingredients listed above in a food processor until the sauce becomes smooth and creamy.