A delicious Chicken Fajita Wrap filled with seasoned chicken, vibrant vegetables, and a creamy sauce, all wrapped in a tortilla. This dish is perfect for a satisfying meal and can be customized according to taste. Enjoy the blend of spices and flavors in each bite!
1: Prepare fajita seasoning by mixing garlic powder, onion powder, paprika powder, red chili powder, minced garlic, cumin powder, salt, and black pepper powder in a bowl.
2: In a large bowl, add chicken strips, squeeze lemon juice, and add 2 tbsp of prepared fajita seasoning. Mix well and coat with oil. Cover and refrigerate for 30 minutes to 2 hours.
3: Heat a large skillet over medium-high heat and cook chicken for 5-6 minutes per side until cooked through. Transfer chicken to a plate and cover with foil.
4: In the same skillet, add more oil if needed, and cook mixed bell pepper and onion for 5 minutes until tender. Sprinkle with garlic powder and salt.
5: In a bowl, combine sour cream, mayonnaise, fajita seasoning, lemon juice, and water. Mix until smooth and adjust seasoning as necessary.
6: Take a tortilla wrap, fill it with chicken, vegetables, and creamy sauce. Sprinkle with cheese and wrap tightly.
7: Place the wrapped fajita seam-side down on a skillet, drizzle with oil, and cook for 2-3 minutes per side on low heat until golden and crispy.
