Delicious chicken fajita quesadilla made with tortillas, sliced boneless chicken, bell peppers, onions, and mozzarella cheese, served with a creamy dipping sauce.
1: Season the chicken with salt, pepper, garlic powder, cajun seasoning, paprika powder, and oil.
2: Cook for 8-10 minutes or until fully cooked.
3: Remove the chicken and in the same skillet, sauté the vegetables until soft. Season with salt and pepper.
4: Add the cooked chicken and mix well.
5: Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
6: Add the cooked chicken and vegetables. Top with more cheese and fold the tortilla in half.
7: Cook for 4 minutes on each side over medium heat, flipping halfway.
8: Garnish with fresh cilantro and serve with quesadilla sauce, guacamole, and sour cream on the side.
9: For the sauce, mix all ingredients together in a medium bowl.
