A delicious Chicken Doner Kebab recipe featuring marinated chicken thighs, garlic sauce, and sumac marinated onions, served with lavash bread and fresh toppings.
1: In a large bowl, whisk together chicken marinade ingredients (yogurt, red pepper paste, honey, pomegranate molasses, oregano, garlic powder, olive oil, onion powder, paprika powder, black pepper, cumin powder and lemon juice).
2: Add chicken slices and mix well. Cover and refrigerate for at least 2 hours or overnight.
3: Combine mayonnaise, sour cream, garlic, garlic powder, salt and pepper for the garlic sauce. Mix well and adjust thickness with water.
4: Combine sliced onions, sumac, parsley, olive oil, salt and lemon juice for sumac marinated onions. Mix well and refrigerate for at least 30 minutes.
5: Preheat a skillet or grill.
6: Heat oil and add chicken evenly (do not overcrowd the pan).
7: Cook chicken until cooked through, about 5-7 minutes per side.
8: Warm lavash bread.
9: Assemble kebabs with chicken, garlic sauce, sumac onions, lettuce, tomatoes and pickled red cabbage.
10: Serve with French fries.
