This Chicken Club Sandwich features seasoned chicken breast sautéed to perfection, layered with fresh vegetables and creamy sauce, all piled between toasted bread for a delicious meal.
1: Season the chicken with Cajun seasoning and salt.
2: Mix and sauté the chicken for 6-7 minutes.
3: Add heavy whipping cream and let the chicken fully cook, then set aside.
4: In a bowl, prepare the sauce by mixing mayonnaise, sambal oelek, minced garlic, red chili flakes, and black pepper.
5: Toast the white bread.
6: Add sauce, lettuce, tomatoes, and cucumbers on a slice of toasted bread.
7: Top it with another slice of bread, add more sauce, and layer with lettuce, tomato, chicken pieces, and cheese.
8: Finish by topping with another toasted bread slice.
9: Cut the sandwich into halves or quarters and serve with pickles.
