A delicious Chicken Chowmein recipe featuring tender chicken, mixed vegetables, and flavorful sauces, all stir-fried together and served with egg noodles.
1: In a medium bowl, whisk together corn flour, baking powder, salt, garlic powder, black pepper, and red chili flakes. Add the chicken and let it marinate for 30 minutes.
2: Heat oil in a wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
3: In the same wok, add more oil if necessary. Add garlic and sambal oelek. Sauté for 1 minute.
4: Add green onions, mixed bell peppers, garlic, mushrooms, red onion, and carrots. Stir-fry the vegetables until they are tender-crisp.
5: Add cabbage and mix. Cook for 1 minute. Season with salt and black pepper to taste.
6: In a bowl, whisk together light soy sauce, dark soy sauce, rice vinegar, sweet and sour sauce, oyster sauce, and crushed chicken bouillon cube. Add brown sugar, garlic powder, and black pepper, and whisk. Set the sauce aside.
7: Cook the egg noodles according to the package instructions.
8: Add the cooked noodles to the wok with the stir-fried vegetables. Pour the prepared sauce over the noodles and vegetables. Add the cooked chicken back and stir-fry everything together. Season with salt to taste.
9: Drizzle with sesame seed oil. Garnish with green onion and serve.
