A delicious Chicken Big Mac made with a seasoned minced chicken patty, crispy coating, and creamy Big Mac sauce, served on brioche buns with fresh toppings.
1: In a mixing bowl, combine minced chicken, salt, pepper, garlic powder, and onion powder. Mix well.
2: Grease hands with oil and shape into round patties.
3: Place patties on a baking sheet lined with parchment paper and freeze for 30 minutes.
4: Divide flour into two dishes (1/2 cup each). Mix cornstarch, salt, pepper, garlic powder, onion powder, and water in one dish to make a thick batter.
5: Heat oil in a frying pan. Coat chicken patties in dry flour mixture, then wet batter.
6: Fry on medium-low for 10-15 minutes or until fully cooked and crispy golden brown.
7: Mix Big Mac Sauce ingredients in a bowl.
8: Assemble sandwiches with brioche bun, lettuce, pickled cucumbers, Big MC Chicken patty, and Big Mac Sauce.
