Chicken Alfredo Lasagna Roll Ups | Irams Food Story
Chicken Alfredo Lasagna Roll Ups
30 mins prepServes 6
Chicken Alfredo Lasagna Roll Ups made using 2 lb of boneless chicken breast, tasty seasonings, and a creamy Alfredo sauce with cheese. The dish is baked until golden brown and garnished with fresh chives.
1: Season the chicken with salt, pepper, cajun seasoning, onion powder, and garlic powder.
2: In a pan, heat oil and cook the chicken for 15-20 minutes until fully cooked.
3: Remove the chicken and in the same skillet, add butter and let it melt on medium heat.
4: Add minced garlic and chopped onion, sauté for 1 minute until translucent.
5: Add cream cheese and heavy whipping cream, mixing until well incorporated.
6: Add salt, pepper, cajun seasoning, onion powder, garlic powder, parsley, and Italian seasoning. Mix well until sauce thickens.
7: Divide the sauce into two parts, adding chicken to one part and mixing.
8: Cook the lasagna according to the package instructions.
9: Add the chicken mixture to each lasagna sheet and roll them up.
10: In a baking dish, spread some of the reserved Alfredo sauce evenly.
11: Place the stuffed lasagna rolls in the dish and top with more Alfredo sauce.
12: Add cheese on top and bake for 20 minutes at 350°F.
13: Broil on high for 2-3 minutes until the top is golden brown and crispy.
14: Garnish with fresh chives and serve warm.
