A delicious cheesy roasted garlic bread made with buttery garlic spread and fresh mozzarella cheese. Perfectly toasted and garnished with parsley, it's easy to make and packed with flavor.
1: Heat the oven to 400°F.
2: In an oven-safe bowl, add garlic cloves and half cup olive oil. Bake for 30-35 minutes or until the garlic is soft.
3: In another bowl, add butter, baked garlic cloves, red chili flakes, salt, and parsley. Mix well until nice and smooth.
4: Slice baguette in half lengthwise, spread a good amount of garlic mixture onto both sides, and top it with mozzarella cheese.
5: Bake both halves until toasty for about 15-20 minutes.
6: Garnish with parsley.
