1: Marinate the chicken with salt, black pepper, and 1 tbsp Cajun seasoning.
2: In a skillet, heat some oil and sauté the chicken until cooked.
3: Thinly chop the cooked chicken into small pieces.
4: In a bowl, add the chopped chicken, mozzarella cheese, cream cheese, coriander, salt, black pepper, and the remaining Cajun seasoning. Mix well and taste to adjust spices.
5: Take a parchment paper onto a tray and make a thick layer of the chicken mixture.
6: Freeze it in the freezer until set, for about 1 hour maximum.
7: Take out the batter and cut it into sticks.
8: Coat the sticks with flour, dip in egg mixture, and then coat the sticks in breadcrumbs.
9: You can freeze the sticks for later use or deep fry them until golden brown.
