A delicious Cheesy Chicken Melt Sandwich made with pan-cooked chicken, a variety of vegetables, and layered with cheddar and provolone cheese. Toasted to perfection, this sandwich is a delightful treat served with fries.
1: In a bowl, add chicken, salt, pepper, garlic powder, smoked paprika powder, and onion powder. Drizzle oil on top and mix until nicely coated.
2: In a pan, add oil and cook the chicken for 12-15 minutes or until fully cooked and spreadable. Shred the chicken.
3: In a bowl, combine shredded chicken, carrots, cabbage, green onion, parsley, red onion, mayonnaise, sour cream, Dijon mustard, garlic powder, black pepper, smoked paprika powder, and salt. Mix well until combined.
4: Place a layer of chicken mixture on a slice of bread, followed by a slice of cheddar cheese. Add more chicken filling on top, then a slice of provolone cheese, and finally another slice of bread.
5: In a pan, add some butter and toast the sandwich on medium low heat for 3-4 minutes on both sides until crispy and golden. Serve with fries and enjoy.
