Cheesy Chicken and Potato Tray Bake | Irams Food Story
Cheesy Chicken and Potato Tray Bake
20 mins prepServes 8
This Cheesy Chicken and Potato Tray Bake features tender chicken thighs, colorful mixed bell peppers, and creamy potatoes topped with a blend of cheeses and panko breadcrumbs, all baked to perfection for a delicious one-pan meal.
1: Heat oil in a pan over medium heat.
2: Add the chicken and season with salt, pepper, garlic powder, Cajun seasoning, smoked papuran, and Italian seasoning. Mix well.
3: Add minced garlic and cook for 12-15 minutes, or until the chicken is cooked.
4: Add the mixed vegetables (bell peppers, onion, mushroom, corn) to the pan and season with salt, pepper, garlic powder, Cajun seasoning, and smoked papuran. Mix well and cook for 2-3 minutes.
5: Stir in the cream cheese until well combined and creamy.
6: Boil the potatoes, then mash and season with salt, pepper, garlic powder, and Parmesan cheese. Set aside.
7: Preheat the oven to 350°F (180°C).
8: In a large 14x10-inch baking tray, add the chicken mixture. Scoop the mashed potato mixture on top using a cookie scoop.
9: Drizzle the heavy whipping cream over the potatoes, followed by mozzarella cheese, cheddar cheese, and Parmesan cheese.
10: Sprinkle panko bread crumbs on top and bake for 35-40 minutes, or until the top is golden brown and crispy, and the cheese is melted and bubbly.
11: Garnish with parsley and serve warm.
