1: Heat 2 tbsp of oil in a pan over medium heat.
2: Add chopped onion and sauté until caramelized for 5-6 minutes.
3: Add minced garlic and sauté for an additional 1 minute.
4: Add ground beef and cook for 3-4 minutes, breaking it up.
5: Add seasoning: salt, pepper, garlic powder, onion powder, and red chili powder.
6: Cook on medium heat for 10-12 minutes or until fully cooked.
7: Remove and set aside.
8: Mix all sauce ingredients in a bowl until well combined and refrigerate until ready to use.
9: Lay a spring roll sheet on a flat surface.
10: Add 1-2 slices of cheddar cheese.
11: Place 1-2 tbsp of the beef mixture in the center.
12: Drizzle 1-2 tsp of Cheeseburger Sauce on top.
13: Sprinkle mozzarella cheese.
14: Fold the bottom half, then the sides, and roll up tightly, sealing with flour slurry.
15: Repeat with remaining ingredients.
16: Heat oil in a deep frying pan to 350°F.
17: Fry spring rolls until golden brown for 3-4 minutes per side.
18: Drain excess oil.
19: Serve hot with additional Cheeseburger Sauce for dipping.
