Cheeseburger bombs made with minced chicken or beef, onions, and a blend of spices, wrapped in dough and baked until golden. They're perfect for a tasty snack or meal.
1: In a medium bowl, stir flour, salt, and yeast, then mix with a wooden spoon until just combined. Gradually add water and knead the dough in the bowl until smooth, about 2 minutes. If too sticky, sprinkle with more flour, 1 tbsp at a time, until no longer sticky. Let rest for 5 minutes.
2: Preheat oven to 425°F. Heat a medium nonstick skillet over medium-high heat and spray with nonstick spray.
3: Add minced chicken, onion, and salt to the skillet and cook, stirring to crumble meat, until the chicken is cooked through and the onion is tender, about 5 minutes. Let cool slightly, then mix in mayonnaise and set aside.
4: On a large piece of parchment paper, sprinkle with flour and place the dough. Cut it into 8 equal pieces, roll each piece into a ball, and flatten into a 5-inch round.
5: Arrange 1 tbsp of cheese in the middle of each round, top with about 2 tbsp of the chicken mixture, and 1.5 tsp of pickles and onions.
6: Pull the edges of the dough up and over filling and pinch to seal. If the dough tears, pinch it back together.
7: Arrange dough balls seam-side down on a parchment-lined baking sheet. Brush with egg and sprinkle with sesame seeds.
8: Bake until lightly browned, about 15 minutes. Broil for an additional minute for more browning. Serve with mustard for dipping, if desired.
