Flaky cheese stuffed paratha glazed with garlic butter, made with all-purpose flour, mozzarella cheese, and a garlic butter glaze. Perfect for a delicious and comforting meal.
1: In a bowl add all purpose flour, salt and sugar. Mix until well combined.
2: Pour milk into the flour. Mix with your hands until it begins to form one mass of dough.
3: Knead the dough in the bowl until all the flour is incorporated.
4: If the dough is too sticky, add a little more flour, or if too dry, add a little more milk to make a smooth ball.
5: Leave the dough for 30 minutes covered.
6: After dough has rested, divide into equal portions.
7: Roll out dough as thin as possible, sprinkling flour as needed to prevent sticking.
8: Spread some butter across the surface of the rolled-out dough.
9: Starting from the top, roll the dough sheet until it is coiled into one long snake.
10: Coil each end of the dough log inward until they meet at the center, then fold the two coils onto each other and press together firmly.
11: Rest the dough ball for an additional 10-15 minutes, covered.
12: On a lightly floured surface with a rolling pin, roll each coiled dough ball into a circle about 8 inches.
13: Place shredded mozzarella cheese on half side of the rolled dough and close it with the other half, pressing the ends to close the paratha.
14: Preheat a cast iron skillet and turn the heat to medium low.
15: Place the paratha on the skillet and flip the side after 3 minutes.
16: Cook for another 3 minutes on the other side.
17: Add olive oil and cook on both sides for an additional 2-3 minutes or until golden brown and crispy.
18: Spread garlic butter on top and serve warm.
