This Chapli Kabab Burger features minced boneless chicken thighs mixed with spices and vegetables, formed into patties and fried. It’s assembled with buns, sauces, and salads, making it a delightful meal.
1: In a bowl, add minced chicken, season with salt, black pepper, paprika powder, red chili flakes, cumin, and crushed coriander.
2: Add finely chopped onion, minced garlic, chopped tomato, minced coriander, and gram flour. Crack in the egg and mix well.
3: Form a patty with the mixture. You can freeze the patty at this stage for later use.
4: Add some oil in a skillet and fry the patties on medium low heat for 5 minutes on each side.
5: Once cooked, assemble the burger by adding lettuce, tzatziki sauce, chapli kabab patty, followed by green sauce and salad.
6: Serve with pakora fries and enjoy!
