Challah French Toast

1: In a bowl, beat eggs with milk, cream, cinnamon, vanilla, honey, and nutmeg until blended.

2: Melt the butter in a large, heavy skillet over medium-low until bubbling.

3: Soak the bread slices into the milk mixture.

4: Cook the bread until golden brown on the bottom, about 2 minutes.

5: Turn the bread and cook until golden brown on the second side, about 2 minutes longer.

6: Serve hot with maple syrup and seasonal fruits.

7: For the blueberry compote, combine the blueberries, sugar, water, lemon juice, and vanilla in a small saucepan.

8: Simmer over medium heat for 10 minutes, stirring occasionally.

9: Remove from heat. The mixture will become thick and jammy as it cools.