A delicious Cajun Chicken Club Sandwich made with grilled chicken breast, fresh vegetables, and a zesty dressing, served between toasted bread slices. Perfect for a satisfying lunch or dinner. This recipe serves 3 and includes flavorful seasonings for a spicy kick.
1: In a mixing bowl, combine chicken, salt, pepper, red smoked pepper, Cajun seasoning, and garlic powder.
2: Heat oil in a pan and cook the chicken for 12-15 minutes or until fully cooked, flipping occasionally. Once cooked, remove and set aside.
3: In a bowl, whisk together mayonnaise, Dijon mustard, red hot sauce, salt, pepper, Cajun powder, smoked paprika, Italian seasoning and garlic powder. Mix well and set aside.
4: Toast the bread. Layer the ingredients on three slices of bread: lettuce, tomato, cucumber, onion, roasted red peppers, cheese, and chicken.
5: Spread the dressing on the remaining bread slices and place on top to complete the sandwiches.
