Delicious brownies made with a rich combination of cocoa powder, butter, and chocolate chips, mixed gently to avoid overmixing for the perfect fudgy texture.
1: In a medium saucepan, combine the butter and sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat and set aside.
2: In a large bowl, beat the eggs, then mix together the flour, baking powder, and cocoa powder.
3: Pour the warm butter mixture into the egg mixture, adding it gradually and whisking constantly until completely combined.
4: Add chocolate chips using a silicone spatula, and stir until just combined. Avoid overmixing!
5: Preheat the oven to 350 degrees.
6: Pour the batter into the prepared pan and smooth the top.
7: Bake for 30 minutes, or until the edges are firm.
8: Place the pan on a cooling rack and cool completely before slicing.
