Delicious cookies made with brown butter, toffee, and chocolate chips. This recipe yields 9-10 cookies and combines rich flavors for a delightful treat.
1: In a medium saucepan, add toffee ingredients: butter, sugar, and salt over medium heat.
2: Once boiling, swirl or stir every 10 seconds until butter turns deep amber (about 6-8 minutes).
3: Remove from heat and pour carefully onto a parchment-lined surface and let cool for about 15-20 minutes. Break into pieces.
4: Preheat oven to 350°F.
5: In a pan, add butter over medium heat and melt it, then continue cooking until it turns deep amber and develops a nutty aroma (about 5-7 minutes). Remove from heat and let cool.
6: In a bowl, whisk together flour, baking soda, and salt. Set aside.
7: In a separate bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a paste forms.
8: Crack in the egg and vanilla, mixing until well combined (2-3 minutes).
9: Fold dry ingredients into wet batter until just combined.
10: Stir in chocolate chips and prepared toffee pieces.
11: Prepare a baking sheet with parchment paper and scoop 4 cookies onto it, leaving space in between them.
12: Optionally, top with additional chocolate chips if desired.
13: Bake for 12 minutes or until golden and crispy at the edges and gooey at the center.
14: Allow cookies to cool completely.
15: (Optional) As soon as cookies come out of the oven, place a round cookie cutter around each and gently spin to smooth uneven edges.
