Brown Butter Chocolate Cookies

1: Preheat oven to 350°F.

2: In a pan, add butter and cook until melted. Continue to cook while swirling the pan and stirring with a whisk until the butter foams and turns golden brown, about 3-4 minutes.

3: In a bowl, add the brown sugar and granulated sugar to the brown butter and mix to combine.

4: Add the egg and whisk well for 1-2 minutes, or mix using an electric mixer until the mixture lightens in color and thickens.

5: Add the vanilla and mix well.

6: Add the flour, baking powder, and salt. Mix to combine with a rubber spatula until some flour streaks remain.

7: Refrigerate the dough for at least 1 hour before baking.

8: Add chocolate and mix to incorporate.

9: Scoop cookies using a cookie scoop and place them onto a prepared baking sheet.

10: Bake until edges are golden brown and firm but centers are still soft, about 9-11 minutes.

11: Let cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

12: Repeat with remaining dough on a fresh parchment-lined baking sheet.