1: In a large pot, melt butter over medium heat.
2: Add chopped onion and sauté for 30 seconds.
3: Add minced garlic and mix until fragrant.
4: Sprinkle all-purpose flour and mix for 15-20 seconds.
5: Gradually add broth, whisking until well combined.
6: Add seasoning: salt, pepper, paprika, and garlic powder. Mix and simmer for 2-3 minutes on medium-low.
7: Add shredded carrots and broccoli florets. Cook for 4-5 minutes or until tender.
8: Pour in milk and heavy whipping cream. Mix and cook until heated through.
9: Stir in freshly grated cheddar cheese until melted and smooth.
