Brioche Bread Pudding

Name: Brioche Bread Pudding
Prep time: 30 min
Cook time: 50 min
Total time: 30 min
Yield: 6
Ingredients: brioche bread slices; eggs; half n half milk; granulated sugar; vanilla extract; cinnamon; nutmeg; cardamom; chocolate sauce

30 mins prepServes 6

This Brioche Bread Pudding is a delightful dessert made with 5-6 slices of brioche bread, eggs, half-and-half milk, sugar, and a blend of spices. The bread absorbs the creamy mixture and puffs up while baking, creating a soft and flavorful custard with a golden brown top. Serve warm drizzled with chocolate sauce and fresh fruits for an indulgent treat.

6 servings

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Instructions

1: Preheat the oven to 350 degrees.

2: Use butter to coat the bottom and sides of a baking dish.

3: Scatter the bread cubes in the dish.

4: In a large bowl, whisk the eggs and add the milk, sugar, vanilla extract, and spices.

5: Pour the mixture over the bread cubes and let it sit for 30 mins.

6: Bake uncovered for about 40-50 mins or until the custard is well puffed and set but still soft in the center.

7: Ensure the top and edges are golden brown.

8: Adjust the baking time for smaller dishes.

9: Drizzle chocolate syrup on top with fresh fruits and serve warm.

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Brioche Bread Pudding

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