A delicious breakfast skillet dish featuring eggs cooked with butter, tomatoes, spinach, and optional jalapeños. The dish is seasoned with cajun seasoning and garnished with cheese and black sesame seeds, served with bread.
1: In a skillet on medium heat, add butter and melt it.
2: Add tomatoes, spinach, and jalapeños to the skillet.
3: Season with cajun seasoning and salt.
4: Make four wells in the skillet and crack the eggs into them.
5: Top with shredded cheese, and season with salt and pepper.
6: Cover the skillet and lower the temperature to low heat.
7: Cook for 5-6 minutes, or until the eggs have cooked to your liking.
8: Garnish with black sesame seeds and serve with bread.
