1: In a skillet on medium heat, add butter. Once melted, add tomatoes, spinach, and jalapeños.
2: Add cajun seasoning and salt to the skillet.
3: Make four wells in the skillet and crack the eggs into them.
4: Top with shredded cheese, salt, and pepper, then cover the skillet.
5: Lower the temperature to low heat and cook for 6 to 8 minutes, or until the eggs have cooked to your liking.
6: Garnish with black sesame seeds and serve with bread.
