A delicious recipe for crispy breakfast potatoes made with medium potatoes, avocado oil, garlic powder, salt, black pepper, cajun seasoning, and corn flour. Cooked in an air fryer for a perfect texture.
1: Preheat the air fryer for about 2-3 minutes at 400F degrees.
2: Toss the potatoes with breakfast potato seasoning and oil until thoroughly coated.
3: Spray the air fryer basket with a nonstick spray.
4: Add the potatoes and cook for about 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.
5: Transfer to a plate and serve right away.
