1: Boil eggs for 7-8 minutes until fully cooked.
2: Once boiled, peel and separate egg whites and yolks.
3: Chop the egg whites into little chunks and mash the yolks in a separate bowl.
4: Add mayonnaise, spices, and green and red bell pepper into the yolks mixture.
5: Mix well and add egg whites.
6: Mix again until everything is well combined.
7: Take a tortilla, add cheese and egg mixture.
8: Roll up each tortilla tightly to secure filling.
9: Heat a pan, add oil, and warm the burrito on each side for about 1 minute until crispy and golden.
10: Serve warm and enjoy.
