A flavorful Boneless Chicken Karahi, made with tender chicken breast marinated in yogurt and spices, cooked with tomatoes and garnished with fresh herbs. A delicious dish perfect for pairing with naan or flatbread.
1: In a pot, add oil on medium heat.
2: Add chicken and cook for about 5 minutes until it changes color.
3: Add minced garlic and all the spices. Fry for 5-7 minutes until oil starts to separate.
4: Add sliced tomatoes, cover, and cook for an additional 10 minutes until the tomatoes' skin comes off easily.
5: Cook until the moisture from tomatoes is reduced.
6: Add yogurt and cook until the oil separates.
7: Garnish with julienned ginger, chili, and coriander/cilantro. Serve with naan or flatbread.
