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Bolognese Pasta | Irams Food Story

Bolognese Pasta

Bolognese Pasta

15 mins prepServes 4

A delicious Bolognese pasta dish made with penne pasta, minced chicken, and a variety of vegetables and spices. This recipe involves boiling the pasta and sautéing a mix of garlic, onions, carrots, and capsicum with the minced chicken. It's simmered with spices and pasta sauce, finished off with cheese and fresh herbs.

4 servings

What you need

penne pasta

1 box penne pasta

fresh garlic

4 tbsp fresh garlic

olive oil

3 tbsp olive oil

carrot

½ cup carrot

green capsicum

1 green capsicum

onion

pasta sauce

1 cup pasta sauce

water

1 cup water

salt

red chili flakes

1 tbsp red chili flakes

black pepper

1 tbsp black pepper

dried herbs

2 tbsp dried herbs

parmesan cheese

½ cup parmesan cheese

basil

parsley

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Instructions

1: Boil pasta according to the package instructions and set aside.

2: In a pot, heat olive oil and add minced garlic, onion, carrots, and capsicum.

3: Sauté for 4-5 minutes on medium heat.

4: Add minced chicken and sauté for an additional 5 minutes.

5: Add spices (salt, red chili flakes, black pepper, dried Italian herbs) and pasta sauce.

6: Simmer for 2-3 minutes.

7: Add Parmesan cheese and mix well.

8: Add water and cover, cooking on medium heat until chicken is fully cooked.

9: Add boiled pasta and chopped basil, mixing well.

10: Garnish with additional Parmesan cheese and enjoy!

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