Biscoff & Chocolate Covered Dates

Name: Biscoff & Chocolate Covered Dates
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: medjool dates; biscoff spread; chocolate; fresh strawberries; coconut oil

15 mins prepServes 6

Delightful medjool dates stuffed with biscoff spread and fresh strawberries, then coated in melted chocolate. Perfect for a sweet treat!

6 servings

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Instructions

1: Fill each date with biscoff spread and diced strawberries.

2: Place them on a tray/plate and put them in the freezer for 10-15 minutes.

3: Melt the chocolate with coconut oil in the microwave for 1 minute.

4: Dip each date in the melted chocolate and transfer onto a wire rack (or aluminum foil or baking parchment).

5: Drizzle some biscoff spread on top.

6: Chill them in the fridge for 30 minutes or until the chocolate is set.

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Biscoff & Chocolate Covered Dates

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