A delicious BBQ Chicken Crunch Wrap featuring BBQ chicken, sautéed veggies, creamy BBQ sauce, and cheese all wrapped in large tortillas and cooked to a golden crisp. Perfect for a satisfying meal or snack.
1: In a pan, heat oil over medium-low heat. Add chicken breast and season with salt, pepper, garlic powder, and smoked paprika.
2: Add minced garlic and sauté for 2-3 minutes until fragrant. Add BBQ sauce and water. Simmer for 20-25 minutes or until the chicken is cooked through and shreds easily.
3: Shred the chicken and set aside.
4: In another pan, add oil and sauté bell peppers and onion over medium-low heat for 2-3 minutes or until translucent. Season with salt, pepper, and garlic powder. Remove and set aside.
5: In another bowl, mix together mayonnaise, BBQ sauce, salt, pepper, garlic powder, and smoked paprika to make the creamy BBQ sauce.
6: To assemble the Crunchwrap, spoon mozzarella cheese, BBQ chicken, and creamy BBQ sauce onto a large tortilla. Add a tostada, sautéed bell peppers, and onions. Add more cheese if desired.
7: Place a smaller flour tortilla on top of the filling. Fold the edges of the large tortilla toward the center, creating pleats. Invert the Crunchwrap so the pleats are on the bottom, securing the filling.
8: Heat oil in a skillet over medium heat. Cook the Crunchwrap seam-side down for 3 minutes or until golden. Flip and cook the other side for an additional 3 minutes. Repeat with remaining Crunchwraps.
