Battered French Fries

1: Wash and cut the potatoes into fries.

2: In a pan add water and salt. Boil the potatoes for 10 minutes.

3: Drain the potatoes once 1/3 cooked. Pat dry them and set aside.

4: In a bowl add all purpose flour, corn starch, salt, pepper, garlic powder, and red chili flakes.

5: Add water to make a thick paste. Make sure the paste is not too runny.

6: Coat the potatoes with the batter. Mix well.

7: Heat oil and fry for 10-12 minutes or until golden brown.

8: Serve with garlic mayo sauce and enjoy!