A delicious Lebanese dish made with spicy fried potatoes, cooked with garlic, tomato paste, and seasoned with chili flakes and cajun seasoning. This dish is garnished with fresh coriander and lemon juice for an added burst of flavor.
1: Fry the potato cubes in hot oil until fully cooked, crispy, and golden. Set aside.
2: In a pan, add olive oil and garlic. Sauté for 30 seconds.
3: Add tomato paste, red chili flakes, and cajun seasoning. Mix well.
4: Add fried potatoes and stir to combine.
5: Add salt, top with coriander and lemon juice.
6: Serve warm!
