These Banoffee pie dessert cups combine layers of crushed biscuits mixed with melted butter, dulce de leche, sliced bananas, and whipped cream for a delicious no-bake treat. It's easy to assemble and perfect for chilling before serving.
1: In a bowl, crush biscuits and add melted butter, mix and set aside.
2: In a separate bowl, add cream and powdered sugar, beat until stiff peaks form.
3: For the dulce de leche, mix store-bought can with 1/2 cup milk, heat on medium heat and whisk until silky and smooth.
4: To assemble, take serving cups, add a layer of biscuits followed by dulce de leche.
5: Add a layer of sliced bananas.
6: Spoon or pipe some whipped cream on top of each banana layer.
7: Repeat the process to make more layers, finishing with a cream layer.
8: Garnish with some chocolate.
9: Chill for 2 hours minimum before serving.
