A no-bake dessert that layers creamy dulce de leche, sliced bananas, and whipped cream, all set within a base of crushed biscuits combined with melted butter. It's a delightful treat that's easy to prepare and perfect for chilling before serving.
1: Crush biscuits in a bowl and mix with melted butter, then set aside.
2: In a separate bowl, add cream and powdered sugar, and beat until stiff peaks form.
3: For the dulce de leche, heat the store-bought can mixed with 1/2 cup of milk over medium heat and whisk until silky and smooth.
4: To assemble, take serving cups and add a layer of biscuits followed by dulce de leche.
5: Add a layer of sliced bananas.
6: Spoon or pipe some whipped cream on top of each banana layer.
7: Repeat the process to make more layers, finishing with a cream layer.
8: Garnish with chocolate.
9: Chill for at least 2 hours before serving.
