Delicious Banoffee Cheesecake Bars with a caramel cheesecake layer on top of a cookie layer, featuring chocolate chips and a hint of banana. Perfect for dessert lovers!
1: Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch (20x20cm) pan with parchment paper.
2: Prepare the cheesecake layer: Whisk the cream cheese, egg, vanilla, cornstarch, sour cream, and sugar until smooth. Mix in caramel sauce until just combined.
3: Prepare the cookie dough layer: In a bowl, mix the flour, baking soda, and salt. Set aside. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla. Whisk for 1-2 minutes until the paste forms. Combine the dry ingredients into the wet batter and gently fold until just combined. Add chocolate chips and mix with a spatula. Do not overmix.
4: Transfer 3/4 of the cookie dough to the prepared pan. Reserve the rest for topping. Add a layer of chocolate wafers.
5: Top with the cheesecake mixture, drizzle with caramel sauce, and make swirls. Add the remaining cookie dough mixture on top. Add some chocolate wafers.
6: Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy.
7: Let cool completely before cutting and serving.
