This Banana Custard Trifle is a delightful no-bake dessert made with layers of biscuits, ripe bananas, and a creamy custard. It is topped with whipped cream and a dusting of cocoa powder for an elegant finish.
1: Add 2 tablespoons of custard powder in 1/2 cup milk and make a paste.
2: Mix sugar in 2 cups of milk and bring it to boil.
3: Add custard paste into boiling milk and cook while stirring until texture is thick and smooth.
4: Once it's done, set aside and let it cool down.
5: In a serving dish, add a layer of biscuits dipped in warm milk, making 2 layers of biscuits.
6: Add sliced bananas and pecans.
7: Add the custard layer.
8: In a bowl, add 1/2 cup cream, 3 tablespoons powdered sugar, and vanilla extract.
9: Whisk until soft peaks form and layer it on the custard.
10: Dust some cocoa powder on top and refrigerate for 3-4 hours before serving.
