Delicious banana chocolate chip muffins made with ripe bananas, melted butter, and a mix of sugars. This recipe creates tender muffins that rise beautifully in the oven. Perfect for a breakfast treat or snack.
1: Preheat the oven to 425°F (220°C).
2: In a mixing bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, sour cream, egg, and vanilla extract. Whisk until well combined.
3: In a separate bowl, sift together flour, baking soda, baking powder, and salt.
4: Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5: Fold in chocolate chips.
6: Grease 6 jumbo-sized muffin tins and line with cupcake liners.
7: Scoop the batter into prepared muffin tins, filling about 3/4 of the way.
8: Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the muffins are cooked through.
9: Remove from the oven and allow to cool before serving.
