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Banana Bread | Irams Food Story

Banana Bread

Banana Bread

15 mins prepServes 10

A delicious banana bread made with ripe bananas and chocolate chips. This recipe combines melted butter, sugars, and dry ingredients, resulting in a thick mixture perfect for baking. After mixing, the batter is baked at 350 degrees for about 1 hour and 15 minutes, yielding a delightful treat.

10 servings

What you need

ripe banana

unsalted butter

8 tbsp unsalted butter

granulated sugar

½ cup granulated sugar

brown sugar

½ cup brown sugar

egg

vanilla extract

1 tsp vanilla extract

all purpose flour

⅛ cup all purpose flour

baking soda

1 tsp baking soda

salt

1 pinch salt

semi sweet chocolate chips

½ cup semi sweet chocolate chips

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Instructions

1: Mash the bananas in a mixing bowl.

2: Add melted (and cooled) butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk well until combined.

3: Sift in the all-purpose flour and add baking soda and salt. Mix well.

4: Finally, fold in the chocolate chips.

5: Preheat the oven to 350 degrees.

6: Line a loaf pan with parchment paper and pour in the mixture.

7: Sprinkle some chopped walnuts and chocolate chips on top.

8: Bake at 350 degrees for roughly 1 hour and 15 minutes.

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