Baked Chicken Spaghetti

1: Spray a baking dish with cooking spray and set aside.

2: Cook spaghetti until just al dente, then drain and reserve 1/2 cup pasta water.

3: Heat oil in a large skillet over medium heat.

4: Add chopped garlic and chili, sauté for 1 minute.

5: Add onions and cook for 2-3 minutes until softened.

6: Add minced chicken, mix well, and add tomato paste.

7: Season with salt, pepper, onion powder, garlic powder, Cajun seasoning, and red chili flakes.

8: Add pasta sauce, mix well, and add pasta water and chicken bouillon.

9: Cook for 8-10 minutes or until chicken is fully cooked.

10: Toss in cooked spaghetti and stir well to combine.

11: Transfer the spaghetti mixture to the baking dish and top with cheese.

12: Broil for 10 minutes or until cheese is melted and golden.

13: Serve hot with chopped parsley, if desired.