Aloo Paratha

1: In a large bowl, mix whole wheat flour, salt, and oil, adding water gradually to knead a smooth dough.

2: Boil the potatoes, peel and mash them in a bowl.

3: Add green chilies, salt, Garam Masala, Kashmiri red chili powder, coriander powder, cumin seeds, and pomegranate powder to the mashed potatoes. Mix well.

4: Divide the dough into equal portions and roll each portion into a flat disc.

5: Place a spoonful of potato filling in the center of the disc, fold the edges over, and seal it.

6: Roll out the stuffed dough carefully to make parathas.

7: Heat a skillet and cook each paratha using Ghee until golden brown on both sides.