A quick and easy recipe for making crispy air fried pasta chips. Cook the pasta al dente, season it with oil, grated parmesan, and spices, then air fry until golden brown and crisp.
1: Cook the pasta al dente in salted water according to package instructions.
2: Drain the pasta well.
3: Add some oil, grated parmesan, garlic powder, pepper salt, and oregano to the pasta and toss well.
4: Working in batches, add the pasta to a lightly oiled air fryer basket.
5: Air fry on 400°F for 10-12 minutes, shaking the pan or stirring occasionally until the pasta is golden brown and crisp.
