Delicious air fried chicken leg quarters marinated with a mix of mayonnaise, spices, and served with a fresh green chutney made of coriander, mint, and yogurt.
1: Clean and pat dry the leg quarters.
2: In a mixing bowl, add mayonnaise, garlic paste, oil, lemon juice, salt, pepper, garlic, onion powder, red chili flakes, and parsley.
3: Mix well and apply the mixture on the chicken.
4: Let the chicken marinate for 2-3 hours or overnight.
5: Air fry at 400°F for 25-30 minutes, flipping halfway through.
6: For the green chutney, crush coriander and mint leaves a bit using a mortar and pestle.
7: Add chopped green chilies, garlic cloves, and cumin to the mortar and crush until coarse.
8: Add salt, red chili flakes, cumin powder, and crush a bit more, mixing well.
9: Add yogurt to the crushed mixture, mix and serve.
10: Alternatively, blend all ingredients except yogurt until smooth, then mix with yogurt and serve.
